Fish & Seafood
Seafood Ragout with Cream and Dill
A fragrant seafood ragout of prawns, mussels and squid, first simmered with onion, celery and white wine. The creamy sauce with starch, peas, turmeric and dill is delicate yet full of flavour. The whole dish is ready in 50 minutes.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 259 kcal per serving
Method
01.
Vegetable base: Heat the oil and sweat the finely chopped onion until translucent, add the sliced celery stalks and fry them together for a moment. Pour in the wine and let it evaporate.…
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