Fish & Seafood
Baked Sea Bass with Peppers and Tomatoes
Baked fish with peppers, tomatoes and fragrant herbs makes a simple and tasty lunch or dinner. Wash and dry the fish, salt it and sprinkle it with lemon juice. Put the melted butter into a roasting tin, add the onion, pepper, tomatoes and parsley, place the salted fish on top and season with caraway, tarragon and thyme. Finally add the leek and bake for 30 minutes in a preheated oven before serving.
Prep: 50 min
Cook: 30 min
Servings: 2
Energy: 76 kcal per serving
Method
01.
Wash and dry the fish, salt it inside and out and sprinkle it with lemon juice.…
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