Minced Meat
Baked Minced Beef with Mashed Potatoes
French cuisine can work wonders with cheese in all its forms. Try Roman Paulus's recipe for minced beef baked with mashed potatoes and aromatic morbier cheese. The layers of creamy mash and fragrant meat ragout turn into perfect comfort food in the oven.
Prep: 1 h
Servings: 4
Energy: 274 kcal per serving
Method
01.
Pour a little oil into a saucepan, add the finely chopped onion, garlic and carrot together with the butter and let it foam. Add the meat, season with salt and pepper and brown. Pour in the stock and …
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