Baked Minced Meat Roll with Bacon and Cheese
This juicy roll of minced meat, English bacon and cheese is a great choice for a simple lunch or dinner. Season the meat with mustard and sweet paprika, wrap it in bacon and bake. Serve it with mashed potatoes or simply with bread.
Prep: 15 min
Cook: 25 min
Servings: 2
Energy: 448 kcal per serving
Method
01.
Preheat the oven to 250 °C.
02.
Season the minced meat with salt and pepper, add the mustard and sweet paprika and mix everything thoroughly.
03.
Place the foil on the work surface and lay the slices of English bacon side by side on it.
04.
Spread the seasoned minced meat over the bacon and sprinkle it with grated cheese.
05.
Using the foil, roll the meat and bacon up tightly.
06.
In a bowl, mix the oil, sweet paprika and seasoning. Place the roll on a rack, brush it with the oil mixture and bake for 20-30 minutes at 220 °C, brushing it regularly during baking.
07.
Cut the baked roll into slices and serve with mashed potatoes or simply with bread.
