Five main ingredients and a dish of baked potatoes with salmon is on the table. A light and tasty meal that will help you put fish on your menu more often than just at Christmas. You can swap the salmon for tuna, or add broccoli to the potatoes next time. In short, a simple recipe for demanding days.
Pour boiling salted water over the potatoes (this way they keep their valuable nutrients) and cook them for ten minutes in total until they soften but do not fall apart. After eight minutes of cooking…
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