Fish & Seafood
Juicy Pork Roast
Pork roast is a rewarding cut of meat that is usually affordable, but it takes a little care to keep it juicy. This method gives you a tender, succulent roast. You can also add vegetables or herbs to the roasting tin. The possibilities are endless.
Total: 1 h 30 min
Servings: 4
Method
01.
Never remove the fat layer from the roast. Score the fat with a knife in a grid pattern, taking care not to cut through the meat. Then salt the roast and rub the salt in thoroughly with your fingers. …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
