Fish & Seafood
Baked Pangasius with Mayonnaise and Potatoes
Baked pangasius with potatoes, mayonnaise and cheese is a simple and filling dish for any day of the week. The fish goes on a layer of caraway-seasoned potatoes, is poured over with a creamy egg mixture and baked with cheese on top. The recipe serves four and uses easily available ingredients.
Prep: 1 h
Cook: 45 min
Servings: 4
Energy: 220 kcal per serving
Method
01.
Potatoes: Grease a roasting tin with a little oil, spread the peeled potatoes cut into pieces over the bottom, season them with salt and sprinkle with caraway seeds, but use only half of the prepared …
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