Pasta & Risotto
Egg Barley with Creamy Eggs and Cheese
Tarhoňa is a pasta speciality of Slovak and Hungarian cuisine that works both as a side dish and as a main meal. Shop-bought tarhoňa resembles grains of round rice, but at home it is made from grated noodle dough. In this recipe we combine it with fried bacon, leek, garlic and a creamy egg mixture with cheese.
Prep: 10 min
Cook: 15 min
Servings: 2
Energy: 1122 kcal per serving
Method
01.
Cooking the tarhonya: Cook the tarhonya according to the packet instructions.…
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