Preserves & Pickles
Baked Pear Povidla (Czech Pear Butter)
Baked pear povidla are made slowly in the oven, and preparing them is surprisingly easy. The pears only need to be quartered and stripped of the stalks, the remains of the blossom and the core. A double roasting tin and the oven do the rest – the result is a fragrant homemade preserve.
Prep: 30 min
Cook: 3 h
Servings: 1
Method
01.
Preparing the pears: Rinse the pears and remove the stalks and cores, but do not peel them. Weigh them only once they are cleaned.…
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