Horseradish belongs to the brassica family and is grown mainly for its root, which has a strong aroma and a sharp, pungent flavour. Made from fresh horseradish, water, vinegar, oil and sugar, this homemade krenex keeps for a very long time in the fridge. Serve it with meat, sausages or simply spread on bread.
Boil the water and leave it to cool.…
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