Pork chops that anyone can make. Just brush them with Dijon mustard, sprinkle them with cane sugar and let the oranges create a sweet-and-sour sauce underneath. The result is juicy meat with an irresistible citrus aroma.
Lightly season 4 pork chops with salt. Rub them on both sides with Dijon mustard and sprinkle coarse cane sugar over one side.…
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