Pork
Pork Tenderloin Skewers with Baked Mozzarella
Cut the pork tenderloin into 1.5 cm thick slices, season with barbecue seasoning and garlic and leave to rest in the fridge for at least 12 hours. Wrap the duck livers in English bacon, thread them alternately with peppers and onion onto skewers and sear. Finally, cover the skewers with slices of mozzarella, sprinkle with thyme and let the cheese melt in the oven. Serve with garlic potatoes.
Prep: 2 h 30 min
Cook: 1 h
Servings: 4
Method
01.
Cut the pork tenderloin into 1.5 cm thick slices, season with barbecue seasoning and pressed garlic, drizzle with olive oil, mix and leave to rest in the fridge for at least 12 hours.…
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