Pork
Baked Pork Neck with Herbs and Bacon
Baked pork neck with herbs and bacon is a hearty dish for lovers of juicy pork. The pork neck slices are rubbed with garlic, coated in breadcrumbs and quickly fried after being dipped in an egg mixture with herbs and Dijon mustard. The meat is then layered with bacon and onions in a baking dish and baked until golden. The result is an aromatic, juicy meal for lunch or dinner.
Prep: 30 min
Cook: 50 min
Servings: 4
Energy: 502 kcal per serving
Method
01.
Season the meat with salt and pepper, then rub each slice with crushed garlic. Coat in breadcrumbs and set aside.…
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