Pork
Czech Roast Pork in Dark Beer with Onions
These pork výpečky baked in black beer are a beloved Czech classic. Pork belly and leg are slowly roasted with onion, garlic and spices until tender and golden. The black beer gives the meat a full, lightly malty flavour. Serve them with cabbage and bread dumplings.
Prep: 10 min
Cook: 1 h 40 min
Servings: 1
Method
01.
Cut the meat into cubes, the onion into half-moons and the garlic into slices. Season everything with salt, add the spices and mix well.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
