Pork
Baked Pork Neck with Mushrooms and Sour Cream
When you combine pork neck, mushrooms and sour cream, you get a hearty and delicious dish you will love. The meat becomes beautifully tender during baking and the mushrooms with sour cream give it a full flavour. The roasting tin also produces an excellent gravy that goes beautifully with potatoes or rice.
Prep: 15 min
Cook: 40 min
Servings: 4
Energy: 80 kcal per serving
Method
01.
Season the unflattened meat slices with salt and pepper and fry them quickly in oil on both sides until golden brown so the meat seals. Do not pierce the meat when turning it, so the juices stay insid…
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