Pork
Czech Pork Stew with Peppers and Mustard
Azu po česku is a quick, hearty pork stew that comes together in a single pan. Strips of tenderised pork are simmered with onion and spices, then lečo, ketchup and mustard go in, giving the sauce a nicely piquant flavour. It tastes best with rice, and you can just as easily make it with chicken breast.
Method
01.
Dice the onion and sweat it until translucent. Add the tenderised pork, cut into strips, together with all the spices and simmer everything gently.…
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