Pork
Pork Medallions with Camembert
Juicy pork medallions coated in a creamy sauce made from mild Camembert and white wine. Dijon mustard gives the sauce a pleasant tang and the whole dish is ready in 25 minutes. Serve it with rice or chips – the whole family will love it.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 430 kcal per serving
Method
01.
Cut the meat into slices about two centimetres thick, flatten them lightly and season with pepper. Heat the butter in a pan and fry the medallions on both sides; this takes about five minutes in total…
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