Baked Pork Slices with Onion and Butter

Baked Pork Slices with Onion and Butter
Pork

Baked Pork Slices with Onion and Butter

Juicy slices of pork that melt in your mouth after baking in a roasting tin. The meat is first fried until dark brown, then braised on onions with a knob of fresh butter and its own pan juices. A simple dish that tastes best with smooth mashed potatoes.

Prep: 10 min
Cook: 45 min
Servings: 4
Energy: 26 kcal per serving
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Method

01.

Fry the onions cut into strips in a roasting tin and set them aside for a moment.…

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Ingredients

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