Juicy slices of pork that melt in your mouth after baking in a roasting tin. The meat is first fried until dark brown, then braised on onions with a knob of fresh butter and its own pan juices. A simple dish that tastes best with smooth mashed potatoes.
Fry the onions cut into strips in a roasting tin and set them aside for a moment.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
