Pork
Pork Cutlets Baked Under a Cheese Blanket
Tenderised pork cutlets are coated in a mix of sweet and hot paprika with salt and laid on a bed of fried onions. They bake in a roasting tin with a little liquid, then get topped with a thick cheese-and-cream mixture and go back in the oven. The result is juicy meat with a rich paprika flavour that goes beautifully with chips or mashed potatoes.
Prep: 45 min
Cook: 40 min
Servings: 4
Energy: 156 kcal per serving
Method
01.
Cut the onions into rings and fry them in a pan until the rings separate. Tenderise the meat and coat it in the mixed sweet and hot paprika with salt.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
