Minced Meat
Baked Potatoes with Minced Meat, Cheese and Olives
A layered dish of potatoes, minced meat, cheese and olives baked in the oven. We first fry the potatoes until golden, then simmer the meat with onion, garlic, rosemary and red wine. Everything is layered with cheese and olives and baked until the cheese melts. Before serving, sprinkle with fresh parsley.
Prep: 45 min
Servings: 4
Energy: 176 kcal per serving
Method
01.
In a hot pan with a generous amount of olive oil, fry the finely chopped onion and garlic. Strip the leaves from the rosemary sprig, chop them into smaller pieces and add them to the pan. Once the oni…
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