Vegetarian
Baked Pumpkin and Potato Gratin
If you love potato gratin, you have to try this version with pumpkin. Pumpkin and potatoes go beautifully together and make a hearty meat-free dish baked in a single roasting dish. Thanks to the cream, garlic and Gouda it turns out lovely and creamy with a wonderful aroma.
Prep: 20 min
Cook: 40 min
Servings: 6
Energy: 320 kcal per serving
Method
01.
Peel the potatoes and onions, wash the pumpkin and scoop out the seeds. Cut everything into thin slices about 3–4 mm thick.…
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