Vegetarian
Fragrant Stuffed Mushrooms
Fragrant stuffed mushrooms with Olomouc cheese, frankfurter and bacon make an appealing hot treat. The caps are hollowed out first, the filling is simmered with onion and caraway, and everything is baked with mozzarella. The result is a juicy, fragrant dish that is best served freshly baked.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 97 kcal per serving
Method
01.
Clean the mushrooms, separate the stems from the caps and lightly hollow out the caps. Finely chop the stems and the removed cap pieces, season with salt and caraway seeds and simmer on onion sautéed …
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