Enjoy the run-up to Christmas with a classic Czech festive treat – filled walnuts. Delicate walnut shells are filled with a cream made from caramelised Salko, rum and ground walnuts, then half-dipped in chocolate. They take a while to make, but they are well worth it.
Work all the ingredients into a dough on a floured board and leave it to rest in the cold, ideally overnight.…
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