Pasta & Risotto
Baked Rigatoni with Asparagus and Ham
Asparagus is a classic spring vegetable, and its season is perfect for trying something new. If you are tired of asparagus soup, try baking it with rigatoni, ham and Parmesan. The result is a simple, quick meal that the whole family will enjoy.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 748 kcal per serving
Method
01.
Trim the woody ends from 400 g green asparagus and steam it for 15–20 minutes. Set the tips aside and roughly chop the rest of the asparagus.…
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