Fish & Seafood
Baked Salmon in Herb Crust with Garlic Green Beans
Chef Roman Paulus has prepared a whole salmon fillet with a crisp herb crust. Baking the fish is easy, so most of the preparation time goes into mixing the crust from toast bread, herbs, garlic, Parmesan and both sun-dried and fresh tomatoes. Thanks to the bread, the crust is quite filling, so the only side dish you need is green beans sautéed with red onion and garlic.
Prep: 45 min
Servings: 4
Energy: 167 kcal per serving
Method
01.
Blitz the toast bread with the herbs and three cloves of garlic to make breadcrumbs.…
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