Fish & Seafood
Salmon Puff Pastry Parcels with Fennel and Herb Salsa
Puff pastry doesn't have to be reserved for sweet recipes – chef Marcel Ihnačák shows it works beautifully in savoury cooking too. You'll make parcels filled with salmon, fennel, sun-dried tomatoes and spring onions. You'll also learn how to easily remove the skin from the salmon and slice it thinly, and while the parcels bake you can prepare a simple herb salsa with hot chilli.
Prep: 1 h
Servings: 4
Energy: 204 kcal per serving
Method
01.
Cut the woody base and fronds off the fennel, setting the fronds aside for later. Slice the remaining fennel thinly and sauté in a pan with oil. Season with salt and pepper, then gradually add the spr…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
