Fish & Seafood
Pangasius with a Parmesan Crust
Pangasius with a Parmesan crust is a quick dinner you can have on the table in under an hour. Egg whites whisked with a fork, cheese and fish seasoning make a thick paste that coats the fish. The rest of the mixture is simply poured over the top and everything finishes in the oven, where the high heat gives the fish a golden crust while keeping it juicy.
Prep: 15 min
Cook: 30 min
Servings: 4
Method
01.
Whisk the egg whites with a fork until foamy, but not until stiff peaks form, and mix them with the Parmesan and fish seasoning into a thick paste.
02.
Season the fish with salt, coat it in the cheese mixture and place it in a baking dish greased with butter or lined with baking paper.
03.
Pour the remaining mixture over the fish and bake in an oven preheated to 230 °C for about half an hour.
