Fish & Seafood
Baked Salmon Trout with Garlic and Spinach
Fish with spinach is a classic, but garlic cooked in milk takes it to another level. The milk softens the garlic's sharpness while keeping its distinctive flavour. Baked salmon trout with garlic and spinach is quick to prepare and delicious.
Prep: 25 min
Cook: 30 min
Servings: 4
Energy: 856 kcal per serving
Method
01.
Peel the garlic and cook the cloves in the milk until tender. Remove them, rinse with cold water, dry on kitchen paper and then fry in the oil until golden.…
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