Fish & Seafood
Asian-Style Salmon
Stewing doesn't have to be time-consuming. With a tender meat such as fish, you can have dinner ready in half an hour. Try this Asian-style salmon – it's quick, fragrant and perfect with rice.
Total: 20 min
Servings: 4
Energy: 402 kcal per serving
Method
01.
In a larger, wider casserole dish or pan, mix the soy sauce, fish sauce, vinegar, sugar and stock. Add the garlic, ginger, chilli and star anise and bring to the boil. Stir so that the sugar dissolves…
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