Fish & Seafood
Baked Salmon with Cream, Tomatoes and Spinach
Baked salmon is a simple, quick recipe that even those who usually avoid fish tend to enjoy. It is ready after just thirty minutes in the oven, and you need only a single baking dish. The salmon fillets are paired with chopped tomatoes, spinach, mozzarella, cream and a little herbs and seasoning. It tastes best with buttered potatoes or toasted bread.
Prep: 45 min
Servings: 4
Energy: 292 kcal per serving
Method
01.
Pour the chopped tomatoes and the cream into a baking dish, add a tablespoon of chopped flat-leaf parsley and the torn basil, then season with salt and pepper. Add the torn mozzarella and the fresh sp…
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