Fish & Seafood
Baked Salmon with Creamed Spinach
Juicy salmon portions fried in butter are served with creamed leaf spinach, with the gentle flavour of onion and garlic running through it. The dish comes together in no time and fried potatoes go perfectly with it. Great for a quick lunch or a light dinner.
Prep: 30 min
Cook: 30 min
Servings: 4
Method
01.
Rinse the skinless salmon portions, season with salt and pepper and drizzle with lemon juice.…
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