Fish & Seafood
Tuna Pockets
Flaky puff pastry filled with a creamy mixture of cottage cheese, Lučina and tuna. Shallot, lemon zest and sun-dried tomatoes bring extra flavour. Brush the pockets with egg, sprinkle with seeds and they are baked in no time.
Prep: 15 min
Cook: 15 min
Servings: 6
Energy: 163 kcal per serving
Method
01.
First, make the filling. In a bowl, mix both cheeses, the chopped shallot, tuna, lemon zest and chopped sun-dried tomatoes. Season with salt and pepper to taste.
02.
Cut out rounds from the puff pastry. Place some filling in the centre of each round, fold over and press the edges firmly together. Brush the pockets with beaten egg and sprinkle with sesame seeds or the spices you like.
03.
Transfer the pockets to a baking tray lined with baking paper and place in an oven preheated to 180 °C. Bake for about 15–20 minutes.
