Fish & Seafood
Baked Salmon with Herb Crust and Spinach
Salmon is a versatile fish that pairs beautifully with herbs and vegetables. In this recipe from Roman Paulus, it is prepared with a herb crust, sautéed spinach and dried cherry tomatoes. You can find everything you need at kuchynelidlu.cz.
Prep: 45 min
Servings: 4
Energy: 270 kcal per serving
Method
01.
Remove the crust from the toast bread, cut the crumb into smaller cubes, spread them evenly on a baking tray and dry them in an oven preheated to 120 °C until crisp.…
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