Fish & Seafood
Pattypan Squash with Bacon, Garlic and Onion
Pattypan squash is an easy summer vegetable that goes beautifully with bacon, garlic and onion in a pan. In no time you get a fragrant mixture that only needs a little salt or a dash of soy sauce. Serve it with fresh bread, toast or potatoes and finish it with fresh herbs. It takes just 30 minutes and makes 2 portions.
Total: 30 min
Servings: 2
Method
01.
Cut the peeled and hollowed-out pattypan squash into thinner sticks and fry them briskly in a hot pan with a little oil until lightly golden, stirring occasionally. While frying, season the squash to …
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