Bread & Baking
Baked Sliders with Ham and Cheese
Never enough ideas for party food? These sliders from chef Roman Paulus are a sure winner – buns baked with a generous layer of ham and cheese and brushed with a buttery topping of garlic, poppy seeds and mustard. You can make them as one large loaf and cut it only after baking, or bake them as small individual sliders. The filling is easy to swap too – Emmental works beautifully, but so do gouda, cheddar or even blue cheese.
Prep: 30 min
Servings: 12
Energy: 22 kcal per serving
Method
01.
Bake the slider buns using the trick from the Lidl Culinary Academy. Let them cool whole and do not pull them apart into individual rolls.…
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