Pasta & Risotto
Baked Spaetzle with Bacon, Onion and Cheese
Onion is the base of many dishes, and it pays to know how to chop it safely and without tears. These homemade špecle made from all-purpose flour and eggs are first boiled and then baked with fried onion, bacon and cheese. In the oven the flavours come together beautifully and the cheese melts to a golden finish.
Prep: 30 min
Cook: 30 min
Servings: 2
Method
01.
First sift the all-purpose flour, add the eggs and milk, season with salt and work into a dough. It must not be runny or liquid – it should form little bubbles.…
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