Baked sweet potatoes are halved, scooped out and filled with a fragrant mixture of onion, ham, garlic and herbs, finished with Cheddar and eggs. A short spell in the oven melts the cheese and turns the tops golden. A great meat-free dinner for two.
Prick the sweet potatoes with a fork and bake them on a baking tray lined with baking paper in an oven preheated to 180 °C for about 40 minutes. Then leave them to cool.…
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