Name: Baked Trout with Black Forest Ham and Olive Potatoes
Prep time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 4 fresh rainbow trout; ceramic mill with sea salt Kania; ceramic mill with pepper Kania; 4 tbsp chopped flat-leaf parsley; 8 slices Black Forest ham Dulano; Primadonna organic extra virgin olive oil; 3 cloves garlic; 300 g cooked potatoes; 50 g courgette; 4 cloves garlic; 50 g pitted black olives Baresa; 50 g peeled tomatoes, cored; fresh basil

4 fresh rainbow trout

ceramic mill with sea salt Kania

ceramic mill with pepper Kania

4 tbsp chopped flat-leaf parsley

8 slices Black Forest ham Dulano

Primadonna organic extra virgin olive oil

3 cloves garlic

300 g cooked potatoes

50 g courgette

4 cloves garlic

50 g pitted black olives Baresa

50 g peeled tomatoes, cored

fresh basil

Baked Trout with Black Forest Ham and Olive Potatoes

Baked Trout with Black Forest Ham and Olive Potatoes

Prep: 50 min

Servings: 4

Energy: 178 kcal per serving

Method

01.

The full method is for members

Ingredients

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