Pork
Bakony-Style Pork Shoulder
Bakoňská vepřová plec is a hearty dish built on onions, bacon and a smooth cream sauce. The meat is slowly braised with mushrooms until tender, and the sauce is left unstrained to keep all its flavour. Serve it with dumplings (halušky) or potato pancakes.
Prep: 10 min
Cook: 50 min
Servings: 4
Energy: 960 kcal per serving
Method
01.
Cut the pork shoulder into larger cubes, about three to four pieces per serving. Peel the onions and chop them finely, because the sauce will not be strained.…
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