Sides & Sauces
Balsamic Dressing
Balsamic dressing is a great base for flavouring salads and side vegetables. It is very easy to make, as shown in chef Roman Paulus's video guide. Besides balsamic vinegar, you will need just a few other ingredients, especially honey and Dijon or wholegrain mustard. Roman Paulus also teaches you two ways to mix all the ingredients ideally – either classically with a whisk or simply using a glass.
Prep: 15 min
Servings: 4
Energy: 84 kcal per serving
Method
01.
Put the balsamic vinegar, grated garlic, Dijon mustard and honey into a bowl, season with salt and pepper and mix with a whisk. Then gradually pour in the olive oil while stirring constantly.…
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