Sides & Sauces
Basic Potato Gnocchi
It is worth making at least double the amount. Spread some of the uncooked gnocchi in a single layer on a lightly floured tray and freeze. Then tip them into a bag, seal well and store in the freezer for about six months.
Prep: 30 min
Cook: 1 h 6 min
Servings: 4
Energy: 526 kcal per serving
Method
01.
Preheat the oven to 180 °C. Pour coarse salt into a roasting tin to a depth of about 3 cm and arrange the washed and dried potatoes on top. Bake for almost 1 hour, until the potatoes are soft inside. …
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