Czech Tomato Sauce with Beef

Czech Tomato Sauce with Beef
Sides & Sauces

Czech Tomato Sauce with Beef

Rajská omáčka with beef from broth is a Czech classic. It is an economical way to use up meat from a broth and make a traditional Sunday meal. The sauce is served with the beef from the broth.

Prep: 20 min
Cook: 1 h 3 min
Servings: 4
Energy: 391 kcal per serving
Registered users

Method

01.

Heat the butter in a saucepan and fry the onion and root vegetables for about 3 minutes. Then add the tomato purée, fry it, and add the spices: the bundle of thyme with bay leaf and the lemon zest. Fr…

Register to see the full method

Registration is free and takes half a minute.

Register for free Sign in

Ingredients

Similar recipes