Rajská omáčka with beef from broth is a Czech classic. It is an economical way to use up meat from a broth and make a traditional Sunday meal. The sauce is served with the beef from the broth.
Heat the butter in a saucepan and fry the onion and root vegetables for about 3 minutes. Then add the tomato purée, fry it, and add the spices: the bundle of thyme with bay leaf and the lemon zest. Fr…
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