Cakes & Desserts
Banánky (Choux Pastry Buns) with Goat's Cheese and Caramel
Goat's cheese doesn't have to be saved for savoury cooking. In this recipe it turns into a smooth whipped cream that, together with a caramel glaze, fills crisp choux pastry buns. It takes about an hour to make and the ingredients below will give you 14 servings.
Prep: 1 h
Servings: 14
Energy: 24 kcal per serving
Method
01.
Melt 150 g of butter in a non-stick pan, pour in the water and let the butter warm through. Mix the flour with a pinch of salt, tip it into the pan and stir into a dough – it is important that the ing…
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