Yogurt Cake with Fruit and Streusel
A yogurt cake with fruit and streusel is a quick bake that anyone can manage. The white yogurt makes the dough wonderfully moist, while all-purpose flour and baking powder give it a light rise. Top it with fresh seasonal fruit and a crumbly streusel made from butter, sugar and coarse flour. From start to finish it takes about an hour.
Prep: 20 min
Cook: 40 min
Servings: 1
Energy: 306 kcal per serving
Method
01.
Preheat the oven to 175 °C.
02.
Grease the baking tray with fat and dust it with coarse flour.
03.
In a bowl, mix the yogurt with the eggs. Mix the flour with the baking powder and add it to the mixture.
04.
Finally, stir in the sugar and work everything into a smooth dough.
05.
Make the streusel from the flour, sugar and butter.
06.
Spread the dough on the greased and floured baking tray, top it with fruit (which you can sweeten to taste) and sprinkle with the streusel.
07.
Place in the preheated oven and bake for about 35–45 minutes at 175–200 °C.
