Soups
Creamy Pumpkin Soup with Vanilla
A fragrant, creamy soup made from pumpkin roasted with butter and honey. White wine adds a fresh lift, while a vanilla pod brings a warm, gently sweet aroma. With just a few ingredients and under two hours, you will have a soup that both warms and comforts.
Prep: 20 min
Cook: 1 h 15 min
Servings: 4
Energy: 437 kcal per serving
Method
01.
Preheat the oven to 160 °C. Cut the pumpkin open, remove the seeds and cut it into larger pieces. Spread them on a baking tray or put them in a roasting tin, top with slices of butter and drizzle with…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
