Soups
Czech Liver Dumplings for Soup
Liver dumplings are a classic soup garnish that tastes best in beef or poultry broth. Their delicate liver flavour and the aroma of marjoram make them a traditional festive soup. They are served at weddings, birthday celebrations and other special occasions.
Total: 30 min
Servings: 4
Method
01.
Mince the liver, add the garlic, egg and seasoning, and thicken the mixture with breadcrumbs.
02.
Shape the mixture into small dumplings and drop them into water. Once cooked, add them to the soup.
