Starters & Salads
Basic Aspic
This basic aspic is made from water, vinegar, spices and gelatin. We first simmer the liquid with onion and sugar, then let it cool and dissolve the soaked gelatin in it. The finished aspic is strained through a clean cloth; for a completely clear result, we use a whisked egg white. The tip explains how to store any leftover aspic and melt it again.
Method
01.
Dissolve the salt in the water, add the spices, chopped onion, sugar and vinegar, and bring everything to a simmer. Let the mixture cool to about 60 °C, then dissolve the gelatin, which has been soake…
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