Sides & Sauces
Basic Bechamel Sauce
Bechamel is the starting point for countless sauces and souffles. It gives lasagne a tender texture and turns baked pasta into something creamy, fragrant with butter and nutmeg. Once it is ready, all you have to do is flavour it with whatever you happen to have to hand.
Prep: 5 min
Cook: 15 min
Servings: 1
Energy: 1432 kcal per serving
Method
01.
Melt the butter in a medium-sized saucepan over a low heat. Sprinkle in the flour, stir with a wooden spoon and let it cook for about 1 minute.…
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