Name: Czech Stuffed Peppers in Tomato Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 8 white bell peppers; 500 g mixed minced meat; 140 g tomato purée; 60 g rice; 2 onions; 1 clove of garlic; 1 l stock; salt (as needed); ground black pepper (to taste); 2 bay leaves; 6 allspice berries; 1 pinch of thyme; 3 tbsp granulated sugar (to taste); 1 tbsp plain flour for thickening (or a roux); oil for frying; bread dumplings as needed; water as needed

8 white bell peppers

500 g mixed minced meat

140 g tomato purée

60 g rice

2 onions

1 clove of garlic

1 l stock

salt (as needed)

ground black pepper (to taste)

2 bay leaves

6 allspice berries

1 pinch of thyme

3 tbsp granulated sugar (to taste)

1 tbsp plain flour for thickening (or a roux)

oil for frying

bread dumplings as needed

water as needed

Czech Stuffed Peppers in Tomato Sauce

Czech Stuffed Peppers in Tomato Sauce

Prep: 20 min

Cook: 1 h

Servings: 4

Energy: 301 kcal per serving

Method

01.

The full method is for members

Ingredients

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