Sides & Sauces
Simple Mushroom Sauce
A simple dried mushroom sauce that needs no cream. Thanks to the milk it is smooth and balanced with caraway, vinegar and sugar. Serve it with pasta, bread dumplings or fried foods. You can also use fresh or pickled mushrooms and beef stock instead of water.
Total: 1 h
Servings: 4
Method
01.
Soak two handfuls of dried mushrooms in cold water for at least half an hour. You can change the water once. Then remove the mushrooms and cut them into pieces.…
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